Torah Temimah → זְבָחִים צ״א א׳
English: It was taught: kohanim may eat kodashim roasted, boiled, or cooked, and put chullin spices into them — “I have given them to you for anointing,” for greatness as kings eat.
Kodashim eaten in any cooking style with spices.
“For anointing” permits dignified, varied preparation of the kohen’s portion.